Cocoa in SoHo was a semester-long project that involved working with four
other students. The goal of this project was to create a hotel based on a word. For our group, our word was chocolate. My role in this group project, as a graphic designer, was to design the branding and item deliverables related to the hotel. My group consisted of another student in the graphic+media design major and three interior design students.
other students. The goal of this project was to create a hotel based on a word. For our group, our word was chocolate. My role in this group project, as a graphic designer, was to design the branding and item deliverables related to the hotel. My group consisted of another student in the graphic+media design major and three interior design students.
Click on each image to expand and learn more about each design.
Brand Collateral 1: Chocolate
Brand Collateral 2: Hotel App
To reflect New York's fast-paced culture and environment, I settled on making an app for the hotel rather than a website. The app would be more mobile-friendly and can be used on the spot. People shouldn't have to wait to get home or to their office to book a room, rather, it'd be easier and faster to download the app and go from there. To reinforce our idea of our hotel being a sensory experience, all of the icons use our signature patterns and the images can be moved around with the user's finger to get a panoramic experience.
Embedded here is is the actual app. Feel free to interact with it. Don't forget to wiggle the images, as there is more than what meets the eye.
Process
The process behind the brand was one of the hardest steps when designing the hotel. With our word being chocolate, we knew that adding chocolate patterns and candy everywhere wouldn't cut it. It would be too cliche, predictable, and un-creative. To remove any cliche ideas, we decided to base our designs on how chocolate affects the senses and how you can mold chocolate into any shape you want. We spent special attention to touch, and how chocolate can have various textures based on the recipe. This attention to texture drove the branding and the graphics behind the signs, icons, menus, folders, and other physical and digital deliverables.
For the brand voice, we wanted it to be sophisticated but friendly. For the color palette, we used brown colors with contrasting cream colors. We decided to add these lighter colors because we were aware that chocolate can also come in these said colors, such as white chocolate. These were supposed to be the more casual and friendlier colors that would become the primary palette. To nail that feeling of luxury and sophistication, we used rich purples and golds as our secondary palette.
For our icons and patterns, all of them started off in a sketchbook. To obtain a hand-written and grainy appearance, I used Adobe Capture to scan the image and convert it into a shape. Not only did this enforce the textured designs we wanted, but also gave a sense of luxury with the fact that these icons and patterns were hand-made.